Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. hamburger; 3 onions, chopped; 1 1/2 c. soft bread crumbs; 1 1/2 tsp. salt; 1 1/2 tsp. pepper; 1 1/2 tsp. chili powder; 1/4 c. milk; 3/4 c. Worcestershire sauce; 3/4 c. sugar; 1/4 c. vinegar; 3 (8 oz.) cans tomato sauce

Eats Now Editorial Team · 820 kcal · Meat & Poultry

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Meatballs – a delicious recipe with hamburger, onions, bread crumbs, salt, pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. hamburger
3 onions, chopped
1 1/2 c. soft bread crumbs
1 1/2 tsp. salt
1 1/2 tsp. pepper
1 1/2 tsp. chili powder
1/4 c. milk
3/4 c. Worcestershire sauce
3/4 c. sugar
1/4 c. vinegar
3 (8 oz.) cans tomato sauce

1
Combine hamburger, onions, bread crumbs, salt, pepper, chili pepper and milk and mix well.
2
Make into balls and cook in oil until brown.
3
Place meatballs in crock-pot.
4
Combine Worcestershire sauce, sugar, vinegar and tomato sauce.
5
Bring ingredients to a boil and pour over meatballs.
6
Simmer for 1 hour.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. hamburger, 3 onions, chopped, 1 1/2 c. soft bread crumbs, 1 1/2 tsp. salt, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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