How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Festive Chicken?

You need 12 ingredients. The key ingredients include: 2 1/2 to 3 lb. frying chicken pieces, 1 c. all-purpose flour, 1 1/2 tsp. garlic salt, 1/4 tsp. chili powder, and more.

Is Skillet Festive Chicken suitable as meat & poultry?

Yes, Skillet Festive Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Festive Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Festive Chicken Recipe

Name: Skillet Festive Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. frying chicken pieces; 1 c. all-purpose flour; 1 1/2 tsp. garlic salt; 1/4 tsp. chili powder; 2 Tbsp. oil (vegetable); 1 (15 oz.) can cut tomatoes; 1 (4 oz.) diced green chilies; 1 (4 1/2 oz.) can sliced black olives; 1/2 c. diced green bell pepper; 1/2 c. onion; 1/8 c. chopped fresh cilantro; 1/8 tsp. garlic powder

Try this homemade Skillet Festive Chicken recipe the whole family will love. Made with chicken, flour, garlic salt and chili powder. Easy step-by-step i…

This Skillet Festive Chicken relies on simple, everyday ingredients such as all-purpose flour, garlic salt, chili powder and oil (vegetable). It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Festive Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions