How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 lbs. ground chuck, 2 -3 c. carrots, thinly sliced, 2 - 3 c. potatoes, thinly sliced, 1 can cream of celery soup, and more.

Is Beef And Vegetable Casserole suitable as soups & stews?

Yes, Beef And Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Casserole Recipe

Name: Beef And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. ground chuck; 2 -3 c. carrots, thinly sliced; 2 - 3 c. potatoes, thinly sliced; 1 can cream of celery soup; 1/4 c. chopped onion; salt and pepper to taste

Beef And Vegetable Casserole – a delicious recipe with ground chuck, carrots, potatoes, cream of celery soup, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. ground chuck
2 -3 c. carrots, thinly sliced
2 - 3 c. potatoes, thinly sliced
1 can cream of celery soup
1/4 c. chopped onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Soups & Stews

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Beef And Vegetable Casserole

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