Baked Potato And Bacon Soup Recipe

Name: Baked Potato And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds baking potatoes; 4 bacon slices; 2 1/4 cups chopped onion; 1/2 teaspoon salt; 3 garlic cloves, minced; 1 bay leaf; 3 3/4 cups 1% low-fat milk; 1/2 teaspoon black pepper; 1 1/2 cups fat-free, lower-sodium chicken broth {Check for Gluten}; 2 tablespoons chopped fresh parsley (optional); 1/2 cup sliced green onions; 1/2 cup (2 1/2 ounces) finely shredded reduced-fat sharp cheddar cheese

Servings: persons

2 1/2 pounds baking potatoes
4 bacon slices
2 1/4 cups chopped onion
1/2 teaspoon salt
3 garlic cloves, minced
1 bay leaf
3 3/4 cups 1% low-fat milk
1/2 teaspoon black pepper
1 1/2 cups fat-free, lower-sodium chicken broth {Check for Gluten}
2 tablespoons chopped fresh parsley (optional)
1/2 cup sliced green onions
1/2 cup (2 1/2 ounces) finely shredded reduced-fat sharp cheddar cheese

1
Preheat oven to 400u00b0.
2
Pierce potatoes with a fork; bake at 400u00b0 for 1 hour or until tender. Cool slightly. Partially mash potatoes, including skins, with a potato masher; set aside.
3
Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add onion to bacon drippings in pan; saute minutes. Add salt, garlic, and bay leaf; saute 2 minutes. Add potato, milk, pepper, and broth; bring to a boil. Reduce heat, and simmer 10 minutes. Discard bay leaf. Stir in parsley, if desired. Top individual servings with bacon, green onions, and cheese.
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1285

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 pounds baking potatoes, 4 bacon slices, 2 1/4 cups chopped onion, 1/2 teaspoon salt, and more.

Yes, Baked Potato And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato And Bacon Soup

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