How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Lentil Soup?

You need 12 ingredients. The key ingredients include: 2 cups dried lentils, rinsed and picked over, 1 14-oz. can diced tomatoes, 3 carrots, cut into 1/4-inch rounds, 3 ribs celery, cut into 1/4-inch pieces, and more.

Is Vegetable-Lentil Soup suitable as soups & stews?

Yes, Vegetable-Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Lentil Soup Recipe

Name: Vegetable-Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried lentils, rinsed and picked over; 1 14-oz. can diced tomatoes; 3 carrots, cut into 1/4-inch rounds; 3 ribs celery, cut into 1/4-inch pieces; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1/2 teaspoon dried oregano; 5 cups low-sodium vegetable broth; Salt and pepper; 1 tablespoon red wine vinegar; 1/4 cup chopped fresh parsley; Grated Parmesan, optional

Vegetable-Lentil Soup

Eats Now Editorial Team · 197 kcal · Soups & Stews

Vegetable-Lentil Soup – a delicious recipe with dried lentils, tomatoes, carrots, celery, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable-Lentil Soup

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