Name: Cheesy Potatoes
Yield: 4 servings
Ingredients: 2 lbs frozen hash browns, thawed & drained (I like the Southern Style); 1 teaspoon salt; 1 teaspoon ground black pepper; 1/4 cup finely sliced green onion; 2 cups sour cream; 2 cups grated cheddar cheese; 1 (10 1/2 ounce) can cream of chicken soup; 1/2 cup butter, melted; any of the following toppings; cracker crumbs or grated cheese

2 lbs frozen hash browns, thawed & drained (I like the Southern Style)

1 teaspoon salt

1 teaspoon ground black pepper

1/4 cup finely sliced green onion

2 cups sour cream

2 cups grated cheddar cheese

1 (10 1/2 ounce) can cream of chicken soup

1/2 cup butter, melted

any of the following toppings

cracker crumbs or grated cheese

Cheesy Potatoes

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