Beef And Sweet Potato Stir-Fry Recipe

Name: Beef And Sweet Potato Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb stir-fry beef, strips; 1 small onion, sliced; 3 garlic cloves, minced; 2 cups cubed peeled sweet potatoes; 1 bell pepper, sliced (red or green); 1 cup beef stock; 1/4 cup oyster sauce; 1 tablespoon cornstarch; 1 tablespoon rice or 1 tablespoon cider vinegar; 1 teaspoon sesame oil; 2 green onions, thinly sliced

Servings: persons

2 tablespoons vegetable oil
1 lb stir-fry beef, strips
1 small onion, sliced
3 garlic cloves, minced
2 cups cubed peeled sweet potatoes
1 bell pepper, sliced (red or green)
1 cup beef stock
1/4 cup oyster sauce
1 tablespoon cornstarch
1 tablespoon rice or 1 tablespoon cider vinegar
1 teaspoon sesame oil
2 green onions, thinly sliced

1
In a wok or large skillet, heat 1 tbsp of the vegetable oil over high heat; stir-fry beef in 2-3 batches, until browned but still pink inside, about 2 minutes. Transfer to a plate. Drain fat from pan.
2
Add remaining vegetable oil to pan; stir-fry sliced onion and minced garlic over medium heat until onion is softened.
3
Stir in sweet potato, red or green pepper and 1/2 cup stock; cover and steam until potatoes are tender.
4
Meanwhile, in a small bowl, whisk together the remaining 1/2 cup stock, oyster sauce, corn starch, vinegar and sesame oil. Return beef and any juices to pan. Add oyster sauce mixture and bring to a boil; boil, stirring until thickened and glossy. Sprinkle with green onions.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb stir-fry beef, strips, 1 small onion, sliced, 3 garlic cloves, minced, and more.

Yes, Beef And Sweet Potato Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Sweet Potato Stir-Fry

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