Beef and Shiitake Stew on Garlic Mashers Recipe

Name: Beef and Shiitake Stew on Garlic Mashers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds hanger or skirt steak cut into 2 by 2-inch pieces; 2 diced red onions; 2 diced carrots; 2 diced stalks of celery; 1 tablespoon fermented black beans; 1 tablespoon minced ginger; 2 heads of garlic, cloved; 1 pound quartered shiitake mushrooms, stems removed; 1/2 cup shaoshing wine; 1/3 cup dark soy sauce; Salt and black pepper to taste; Canoga oil to cook; 6 large russet potatoes, peeled and quartered; 2 tablespoons minced garlic; 1 1/2 cups heavy cream; 2 to 4 ounces of butter; Salt and pepper to taste

Servings: persons

2 pounds hanger or skirt steak cut into 2 by 2-inch pieces
2 diced red onions
2 diced carrots
2 diced stalks of celery
1 tablespoon fermented black beans
1 tablespoon minced ginger
2 heads of garlic, cloved
1 pound quartered shiitake mushrooms, stems removed
1/2 cup shaoshing wine
1/3 cup dark soy sauce
Salt and black pepper to taste
Canoga oil to cook
6 large russet potatoes, peeled and quartered
2 tablespoons minced garlic
1 1/2 cups heavy cream
2 to 4 ounces of butter
Salt and pepper to taste

1
In a large stockpot, brown the seasoned meat on all sides.
2
Set meat aside and wipe out stockpot.
3
In the same pot: saute onions, carrots, celery, beans, ginger and garlic.
4
Add mushrooms and season with salt and pepper.
5
Deglaze with shaoshing and reduce by 50 percent.
6
Add soy sauce and check again for seasoning.
7
Return meat to pot, and add water to cover.
8
Cook for 2 to 2 1/2 hours until meat is tender.
9
In a large pasta bowl, place a mound of mashers and cover with copious quantities of the stew, sauce and all.
10
Enjoy.
11
In a saucepot, add potatoes and fill with cold water.
12
Add a little salt.
13
Slowly boil potatoes for 30 to 40 minutes until potatoes come cleanly off of a pairing knife.
14
In another saucepan, caramelize garlic, then add the cream.
15
Reduce cream by 30 percent.
16
In a large stainless steel bowl, add hot potatoes and garlic cream.
17
Hand mash together.
18
Add salt and pepper and check for seasoning.

2096

kcal

Calories

114

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds hanger or skirt steak cut into 2 by 2-inch pieces, 2 diced red onions, 2 diced carrots, 2 diced stalks of celery, and more.

Yes, Beef and Shiitake Stew on Garlic Mashers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Shiitake Stew on Garlic Mashers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions