How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Broccoli and Eggs?

You need 6 ingredients. The key ingredients include: 1 Broccoli, 3 Eggs, 1 up to 1 tablespoon Chinese soup stock, 1 Black pepper, and more.

Is Stir-Fried Broccoli and Eggs suitable as soups & stews?

Yes, Stir-Fried Broccoli and Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Broccoli and Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Broccoli and Eggs Recipe

Name: Stir-Fried Broccoli and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Broccoli; 3 Eggs; 1 up to 1 tablespoon Chinese soup stock; 1 Black pepper; 1/2 tbsp plus Katakuriko (for thickening); 1 tbsp Sesame oil for finishing

Stir-Fried Broccoli and Eggs – a delicious recipe with Broccoli, Eggs, Chinese soup stock, Black pepper, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Broccoli
3 Eggs
1 up to 1 tablespoon Chinese soup stock
1 Black pepper
1/2 tbsp plus Katakuriko (for thickening)
1 tbsp Sesame oil for finishing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fried Broccoli and Eggs

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