Beef Tenderloin With Henry Bain Sauce Recipe

Name: Beef Tenderloin With Henry Bain Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces major grey's chutney; 14 ounces ketchup; 12 ounces chili sauce; 11 ounces A.1. Original Sauce; 10 ounces bottle Worcestershire sauce; 1 teaspoon hot sauce; ¼ cup butter, softened; 2 teaspoons salt; 1 teaspoon fresh ground pepper; 4 12-5 lbs beef tenderloin, trimmed

Servings: persons

1
Process chutney in a food processor until smooth.
2
Add ketchup and next 4 ingredients and process until blended.
3
Chill at least 2 hours.
4
Stir together butter, salt and pepper; rub over beef.
5
Place on a lightly greased rack in a 15 x 10 inch jellyroll pan.
6
Fold under 4 to 6 inches of the narrow end of the beef to fit onto rack.
7
Bake at 500 degrees for 30 to 35 minutes or desired doneness.
8
Let stand 15 minutes before serving.
9
Serve beef carved with sauce and dinner rolls.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces major grey's chutney, 14 ounces ketchup, 12 ounces chili sauce, 11 ounces A.1. Original Sauce, and more.

Yes, Beef Tenderloin With Henry Bain Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tenderloin With Henry Bain Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions