Chili With Sausage Recipe

Name: Chili With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 large onion, diced; 2 large carrots, shredded; 4 stalks celery, chopped; 8 medium mushrooms, coarse chopped; 1 (16 ounce) can chopped tomatoes, with juice; 5 (24 ounce) cans tomato sauce; 16 ounces tomato juice; 1 lb sausage meat; 1 lb ground round; 2 beef bouillon cubes; 3 tablespoons chili powder; 2 tablespoons sugar; red pepper flakes, to taste; 1 tablespoon Tabasco sauce, to taste

Servings: persons

1 tablespoon oil
1 large onion, diced
2 large carrots, shredded
4 stalks celery, chopped
8 medium mushrooms, coarse chopped
1 (16 ounce) can chopped tomatoes, with juice
5 (24 ounce) cans tomato sauce
16 ounces tomato juice
1 lb sausage meat
1 lb ground round
2 beef bouillon cubes
3 tablespoons chili powder
2 tablespoons sugar
red pepper flakes, to taste
1 tablespoon Tabasco sauce, to taste

1
brown meats, drain, set aside.
2
saute celery, onion, and carrots till soft.
3
combine meat and veggies.
4
add tomato sauce, juice, and canned tomatoes.
5
simmer 30 minutes.
6
add bouillon,red pepper flakes, spices, red pepper flakes to taste and let simmer at least 1-2 hours.
7
add sugar to help citric acid taste.
8
simmer on low heat about 6-8 hours.
9
serve plain with tortilla chips.
10
i serve the leftovers with macaroni and cheddar cheese.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon oil, 1 large onion, diced, 2 large carrots, shredded, 4 stalks celery, chopped, and more.

Yes, Chili With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Sausage

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