Beef And Rice Stroganoff

Name: Beef And Rice Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lean ground beef; 1 (16 oz.) can stewed tomatoes; 1 c. beef broth; 1 (4 oz.) can mushrooms; 1 medium onion, chopped; 1 green pepper, chopped; 1 1/2 tsp. Dijon mustard; dash of Worcestershire sauce; salt and pepper to taste; 3/4 c. Minute rice; 1/2 c. sour cream

Eats Now Editorial Team · 467 kcal · Soups & Stews

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Beef And Rice Stroganoff – a delicious recipe with lean ground beef, tomatoes, beef broth, mushrooms, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. lean ground beef
1 (16 oz.) can stewed tomatoes
1 c. beef broth
1 (4 oz.) can mushrooms
1 medium onion, chopped
1 green pepper, chopped
1 1/2 tsp. Dijon mustard
dash of Worcestershire sauce
salt and pepper to taste
3/4 c. Minute rice
1/2 c. sour cream

1
Brown beef until crumbly;
2
drain.
3
Add tomatoes, broth, mushrooms, onion, pepper, mustard, Worcestershire sauce, salt, pepper and rice.
4
Stir
5
well.
6
Simmer
7
until
8
rice
9
is tender, about 20 minutes.
10
Serve in bowls.
11
Top each serving with sour cream.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. lean ground beef, 1 (16 oz.) can stewed tomatoes, 1 c. beef broth, 1 (4 oz.) can mushrooms, and more.

Yes, Beef And Rice Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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