Easy Tomato Vegetable Soup Recipe

Name: Easy Tomato Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 garlic clove, crushed; 400 g frozen mixed vegetables; 14 cabbage; 4 cups water; 1 chicken stock cube; 1 vegetable stock cube; 250 g butter beans, drained and rinsed; 250 g tomato soup; 250 g large shell pasta; salt and pepper

Servings: persons

1 onion, chopped
1 garlic clove, crushed
400 g frozen mixed vegetables
14 cabbage
4 cups water
1 chicken stock cube
1 vegetable stock cube
250 g butter beans, drained and rinsed
250 g tomato soup
250 g large shell pasta
salt and pepper

1
Heat a little olive oil in a large saucepan.
2
Saute onion and garlic until soft.
3
Add frozen vegetables and cook for a further 3 minutes or so.
4
Add salt, pepper, water, stock cubes and tomato soup.
5
Mix in well.
6
Add beans.
7
Bring to boil and then reduce heat to simmer.
8
Add pasta shells and simmer until pasta is cooked through (approx.
9
15 minutes).
10
Serve with warm crusty sourdough bread.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 garlic clove, crushed, 400 g frozen mixed vegetables, 14 cabbage, and more.

Yes, Easy Tomato Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tomato Vegetable Soup

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