Beef And Rice "Olives" Recipe – a delicious recipe with beef, rice, Oregano, Salt, Pepper, Egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
-
1
This dish comes from a cookbook which is about 200 years old.
-
2
I can't quite figure out the background of the name but we have seen the dish many times since those early days.
-
3
It is obviously a way of stretching meat using rice.
-
4
I have added some seasoning and the dish is baked, so it is easy to prepare.
-
5
Mix all together and form into 1-inch balls.
-
6
Place on a baking sheet and bake for about 20 min at 375 , or possibly till they are done to your taste.
-
7
If you make these small sufficient, they are terrific as party snacks.
-
8
Larger sizes fit the dinner table well, along with a green salad, rolls, and perhaps some Cabbage and Salt Pork (see recipe).
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
