Beef And Rice Casserole

1. 1

   Brown meat, onions, celery and green pepper.

2. 2

   Scald rice in boiling water for 10 minutes; rinse in cold water.

3. 3

   Combine with meat mixture and add soups, water and soy sauce.

4. 4

   Mixture will seem watery, but will thicken as it bakes.

5. 5

   Bake 2 hours and 30 minutes at 350u00b0.

6. 6

   Omit scalding if using Minute rice.

7. 7

   Yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.