Mushroom and Barley Soup Recipe

Name: Mushroom and Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean beef flank steak; 6 beef bones with marrow; ½ cup pearl barley (rinsed in strainer with cold water); 2 (1/2 ounce) packages dried mushroom; 1 large onion; 1 large carrot; 1 parsley root, and top; 6 celery ribs, and tops; 1 bunch fresh dill; 1 lb fresh mushrooms, cleaned and sliced; salt and pepper

Servings: persons

2 lbs lean beef flank steak
6 beef bones with marrow
½ cup pearl barley (rinsed in strainer with cold water)
2 (1/2 ounce) packages dried mushroom
1 large onion
1 large carrot
1 parsley root, and top
6 celery ribs, and tops
1 bunch fresh dill
1 lb fresh mushrooms, cleaned and sliced
salt and pepper

1
["Place flanken, bones and dried mushrooms in large pot with barley.", "Add cold water to within 4"" of top of pot.", "Put in onion, carrot, parsley, including top, celery, dill, salt and pepper.", "Bring to boil and simmer, covered, for 1 1/2 hours.", "At this point, remove meat.", "Then take out marrow bones, and from each bone remove cooked marrow.", "Place in a blender with the onion, carrot, parsley root and celery ribs and some of the broth.", "Blend and set aside.", "Remove dill from soup and discard.", "Add cleaned and sliced fresh mushrooms to soup with mixture from blender and cook an additional 20 minutes.", "This soup improves with age and should always be made the day before serving and refrigerated, so that fat can be removed from top.", "*If freezing soup, let it stand over-night in refrigerator, skim off fat from top, and then freeze."]

1079

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean beef flank steak, 6 beef bones with marrow, ½ cup pearl barley (rinsed in strainer with cold water), 2 (1/2 ounce) packages dried mushroom, and more.

Yes, Mushroom and Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Barley Soup

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