Beef and Red Wine Casserole Recipe

Name: Beef and Red Wine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g rump steak; 250 g diced bacon; 2 brush potatoes; 1 sweet potato; 1 carrot; ½ cup peas; 1 brown onion; 1 cup red wine; 1 cup beef stock; 1 ½ tablespoons cornflour; 1 teaspoon minced garlic; salt; pepper

Servings: persons

800 g rump steak
250 g diced bacon
2 brush potatoes
1 sweet potato
1 carrot
½ cup peas
1 brown onion
1 cup red wine
1 cup beef stock
1 ½ tablespoons cornflour
1 teaspoon minced garlic
salt
pepper

1
Peel and dice the potatoes and sweet potato into cubes.
2
Peel carrot and slice into rounds.
3
Finely dice the onion.
4
Cut all fat off steak.
5
Cut into cubes.
6
COOKING:.
7
Preheat oven to 180C.
8
Fry the bacon and onion together in a frypan.
9
When cooked transfer to casserole dish.
10
Next fry the steak in the frypan.
11
No need to wipe pan clean first as the left over grease from bacon helps to flavour and fry the steak.
12
When steak is cooked transfer it to the casserole dish.
13
Place all of the vegetables into the casserole dish and mix everything together.
14
SAUCE:.
15
Mix together red wine, beef stock, garlic, cornflour and salt and pepper to your liking.
16
Pour the sauce into the casserole dish.
17
Try to submerge as much in the sauce as you can.
18
Place lid on casserole dish and put into oven.
19
Cook for 45 minutes - 1 hour, stirring every 10-15 minutes.
20
Casserole is cooked when fork can easily go into sweet potato.
21
Serve with crusty bread rolls.
22
Enjoy.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 800 g rump steak, 250 g diced bacon, 2 brush potatoes, 1 sweet potato, and more.

Yes, Beef and Red Wine Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Red Wine Casserole

How did you like this recipe?

Frequently Asked Questions