How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Peppers Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 lb. beef top round steak, cut 3/4-inch to 1-inch thick, 1/2 c. water, 1/4 c. dry sherry, 1/4 c. soy sauce, and more.

Is Beef And Peppers Stir-Fry suitable as meat & poultry?

Yes, Beef And Peppers Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Peppers Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Peppers Stir-Fry Recipe

Name: Beef And Peppers Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef top round steak, cut 3/4-inch to 1-inch thick; 1/2 c. water; 1/4 c. dry sherry; 1/4 c. soy sauce; 1 large red pepper; 1 large green pepper; 2 Tbsp. oil; 1 Tbsp. cornstarch; cooked rice

Beef And Peppers Stir-Fry – a delicious recipe with beef top round steak, water, sherry, soy sauce, red pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef top round steak, cut 3/4-inch to 1-inch thick
1/2 c. water
1/4 c. dry sherry
1/4 c. soy sauce
1 large red pepper
1 large green pepper
2 Tbsp. oil
1 Tbsp. cornstarch
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

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Beef And Peppers Stir-Fry

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