Beef And Peppers Sandwiches Recipe

1. 1

   In a 3 1/2-qt or possibly 4-qt crockery cooker combine meat, onion, Worcestershire sauce, bouillon granules, oregano, basil, thyme, and garlic.

2. 2

   Cover; cook on low-heat setting for 10 hrs or possibly on high-heat for 5 to 6 hrs.

3. 3

   Stir to break up meat cubes.

4. 4

   Stir in minced pepperoncini.

5. 5

   Cook, uncovered, on high-heat setting for 30 min more, stirring often to break up meat.

6. 6

   Using a slotted spoon, place meat mix on the bottom half of buns.

7. 7

   Top each sandwich with cheese.

8. 8

   Broil sandwiches 4 inches from heat about 1 minute or possibly till cheese melts.

9. 9

   Add in top half of buns.

10. 10

    This recipe yields 8 servings.

No additional tips available.