Beef and Peppers...a Taste of the Orient! Recipe

Name: Beef and Peppers...a Taste of the Orient!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef; 1 minced garlic clove; ½ teaspoon ginger; 1 tablespoon soy sauce; 1 teaspoon vegetable oil; 2 teaspoons cornstarch; 2 onions; 2 green peppers; 1 teaspoon sugar; 1 cup beef bouillon; 1 tablespoon cornstarch; 1 teaspoon soy sauce; ¼ cup water; 2 tablespoons burgundy cooking wine; ¼ teaspoon red chili pepper flakes

Servings: persons

1 12 lbs beef
1 minced garlic clove
½ teaspoon ginger
1 tablespoon soy sauce
1 teaspoon vegetable oil
2 teaspoons cornstarch
2 onions
2 green peppers
1 teaspoon sugar
1 cup beef bouillon
1 tablespoon cornstarch
1 teaspoon soy sauce
¼ cup water
2 tablespoons burgundy cooking wine
¼ teaspoon red chili pepper flakes

1
Combine garlic, ginger, 1 tbsp soy sauce, 1 tsp oil and 2 tbsp cornstarch.
2
Add beef( I use flank steak), toss lightly.
3
Saute small amounts of meat in hot oil quickly until done.
4
Remove meat and keep warm.
5
Add oil to pan, heat, saute onions and green peppers for about 2-3 minutes.
6
Add stock, bring toa boil.
7
Blend 1 tbsp cornstarch and the water together.
8
Add to hot mixture with 1 tsp soy sauce and the sugar.
9
Cook, stirring constantly, about 2 minutes.
10
Add meat and burgundy cooking wine to sauce.
11
Warm thoroughly and serve with rice.
12
*Feel free to add different veggies- broccoli, red pepper or 2 quartered tomatoes.
13
Enjoy!

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs beef, 1 minced garlic clove, ½ teaspoon ginger, 1 tablespoon soy sauce, and more.

Yes, Beef and Peppers...a Taste of the Orient! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Peppers...a Taste of the Orient!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions