Beef and Peppers...a Taste of the Orient! Recipe

Name: Beef and Peppers...a Taste of the Orient!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef; 1 minced garlic clove; ½ teaspoon ginger; 1 tablespoon soy sauce; 1 teaspoon vegetable oil; 2 teaspoons cornstarch; 2 onions; 2 green peppers; 1 teaspoon sugar; 1 cup beef bouillon; 1 tablespoon cornstarch; 1 teaspoon soy sauce; ¼ cup water; 2 tablespoons burgundy cooking wine; ¼ teaspoon red chili pepper flakes

Servings: persons

1 12 lbs beef
1 minced garlic clove
½ teaspoon ginger
1 tablespoon soy sauce
1 teaspoon vegetable oil
2 teaspoons cornstarch
2 onions
2 green peppers
1 teaspoon sugar
1 cup beef bouillon
1 tablespoon cornstarch
1 teaspoon soy sauce
¼ cup water
2 tablespoons burgundy cooking wine
¼ teaspoon red chili pepper flakes

1
Combine garlic, ginger, 1 tbsp soy sauce, 1 tsp oil and 2 tbsp cornstarch.
2
Add beef( I use flank steak), toss lightly.
3
Saute small amounts of meat in hot oil quickly until done.
4
Remove meat and keep warm.
5
Add oil to pan, heat, saute onions and green peppers for about 2-3 minutes.
6
Add stock, bring toa boil.
7
Blend 1 tbsp cornstarch and the water together.
8
Add to hot mixture with 1 tsp soy sauce and the sugar.
9
Cook, stirring constantly, about 2 minutes.
10
Add meat and burgundy cooking wine to sauce.
11
Warm thoroughly and serve with rice.
12
*Feel free to add different veggies- broccoli, red pepper or 2 quartered tomatoes.
13
Enjoy!

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs beef, 1 minced garlic clove, ½ teaspoon ginger, 1 tablespoon soy sauce, and more.

Yes, Beef and Peppers...a Taste of the Orient! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Peppers...a Taste of the Orient!

How did you like this recipe?

Frequently Asked Questions