How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Peppers?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1-1/4 pounds beef top round steak or top sirloin steak, cut into 1-inch cubes, 1 garlic clove, minced, 1 medium onion, cut into wedges, and more.

Is Beef And Peppers suitable as soups & stews?

Yes, Beef And Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Peppers Recipe

Name: Beef And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons vegetable oil; 1-1/4 pounds beef top round steak or top sirloin steak, cut into 1-inch cubes; 1 garlic clove, minced; 1 medium onion, cut into wedges; 1 medium red bell pepper, seeded and cut into strips; 1 medium green bell pepper, seeded and cut into strips; 1 can (10-1/2 ounces) beef broth; 1/4 cup water; 3 tablespoons cornstarch; Salt and pepper to taste; Hot cooked rice

Beef And Peppers – a delicious recipe with vegetable oil, beef, garlic, onion, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Peppers

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