Greeny'S Crock Pot Beef Stroganoff

1. 1

   Buy the stew meat already cut up and cut each piece in half for smaller bites.

2. 2

   Layer the first six ingredients (meat through mushrooms) in a 5-quart crock pot in the order listed, making sure the soup completely covers the meat.

3. 3

   Cook on LOW for 5 hours.

4. 4

   Pour in the yogurt during the last 20 minutes of cooking, and stir to incorporate.

5. 5

   During the last 10 minutes of cooking time, boil some water and cook the egg noodles.

6. 6

   Stir the stroganoff and serve over hot noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.