Ginger-Garlic Green Beans

1. 1

   ["Wash the beans, trim the ends, and cut into 2"" pieces.", "Arrange beans over vegetable steamer and place over boiling water. Cover and steam 5 minutes, until the green beans are tender crisp. Drain beans and set aside.", "Heat vegetable oil over low heat. Add ginger and garlic and saute 3 minutes ,or until tender. Add chicken stock, stir. Add beans, cook 4 minutes stirring occasionally."]

* Per serving · 4 servings · Values may vary.

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