Beef and Pepper Stir fry Recipe

Name: Beef and Pepper Stir fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons soy sauce; 1 tablespoon red wine vinegar; 1 tablespoon vegetable oil; 5 teaspoons cornstarch; 1 clove garlic, minced; 2 tablespoons vegetable oil; 1 14 lbs beef steaks, cut in strips,approximately; ¼ cup water; 1 (8 ounce) can water chestnuts, drained; 1 small green pepper, thinly sliced

Servings: persons

4 tablespoons soy sauce
1 tablespoon red wine vinegar
1 tablespoon vegetable oil
5 teaspoons cornstarch
1 clove garlic, minced
2 tablespoons vegetable oil
1 14 lbs beef steaks, cut in strips,approximately
¼ cup water
1 (8 ounce) can water chestnuts, drained
1 small green pepper, thinly sliced

1
Combine soy sauce, vinegar, 3 tsp cornstarch, and garlic.
2
Add beef strips.
3
Marinate 30 minutes.
4
Combine water and remaining 2tsps cornstarch.
5
Set aside.
6
Heat 2 tbsp oil in a skillet.
7
Add beef and marinade.
8
Stir fry until almost done.
9
Add water chestnuts and green pepper.
10
Stir fry until as done as you like.
11
Add cornstarch mixture.
12
Cook and stir until it boils and thickens, a couple minutes.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons soy sauce, 1 tablespoon red wine vinegar, 1 tablespoon vegetable oil, 5 teaspoons cornstarch, and more.

Yes, Beef and Pepper Stir fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Pepper Stir fry

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