How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Pepper Rice Skillet?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut in thin strips or 1 1/2 lb. ground chuck, 1 c. sliced onion, 2 Tbsp. cooking oil, 1 c. rice, and more.

Is Beef And Pepper Rice Skillet suitable as soups & stews?

Yes, Beef And Pepper Rice Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Pepper Rice Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Pepper Rice Skillet Recipe

Name: Beef And Pepper Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cut in thin strips or 1 1/2 lb. ground chuck; 1 c. sliced onion; 2 Tbsp. cooking oil; 1 c. rice; 1 (10 1/2 oz.) can beef broth or 2 bouillon cubes and water; 3 Tbsp. soy sauce or to taste; 2 green peppers, coarsely chopped; 1 (2 oz.) jar sliced pimentos, drained

Try this homemade Beef And Pepper Rice Skillet recipe the whole family will love. Made with ground chuck, onion, cooking oil and rice. Easy step-by-step…

This Beef And Pepper Rice Skillet relies on simple, everyday ingredients such as sliced onion, cooking oil, rice and soy sauce or to taste. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. round steak, cut in thin strips or 1 1/2 lb. ground chuck
1 c. sliced onion
2 Tbsp. cooking oil
1 c. rice
1 (10 1/2 oz.) can beef broth or 2 bouillon cubes and water
3 Tbsp. soy sauce or to taste
2 green peppers, coarsely chopped
1 (2 oz.) jar sliced pimentos, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Beef And Pepper Rice Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions