Beef and Pasta Casserole Recipe

Name: Beef and Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 teaspoon salt; ¼ teaspoon garlic powder; 1 teaspoon Worcestershire sauce; ¼ cup flour; 1 ¼ cups hot water; 2 teaspoons beef bouillon granules; 2 tablespoons red wine; 1 (6 ounce) package shell macaroni; 1 (4 ounce) can mushrooms, drained; 1 cup sour cream

Servings: persons

1 lb ground beef
1 onion, chopped
1 teaspoon salt
¼ teaspoon garlic powder
1 teaspoon Worcestershire sauce
¼ cup flour
1 ¼ cups hot water
2 teaspoons beef bouillon granules
2 tablespoons red wine
1 (6 ounce) package shell macaroni
1 (4 ounce) can mushrooms, drained
1 cup sour cream

1
In skillet brown the ground beef and onion.
2
Drain; place in crock pot.
3
Stir in salt, garlic, powder, Worcestershire sauce and flour.
4
Add water, bouillon and wine; mix well.
5
Cover and cook on low for 2-3 hours.
6
Cook macaroni per package directions.
7
Add cooked pasta, mushrooms and sour cream to Crockery Pot; stir to mix.
8
Cover and cook on high for 10-15 minutes.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped, 1 teaspoon salt, ¼ teaspoon garlic powder, and more.

Yes, Beef and Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Pasta Casserole

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