Hedgiehog's Beef Lasagna Recipe

Name: Hedgiehog's Beef Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 12 lb pork sausage; 1 large onion, chopped; 4 garlic cloves, chopped; 3 teaspoons italian seasoning (or use oregano, basil, parsley, etc...); 2 bay leaves; 2 (14 ounce) cans tomato sauce; 1 (14 ounce) can diced tomatoes; 1 tablespoon sugar; 1 teaspoon salt; ½ teaspoon pepper; 12 lasagna noodles, cooked; 3 cups shredded mozzarella cheese; 1 (16 ounce) container ricotta cheese; 2 eggs; 1 teaspoon parsley; 1 teaspoon italian seasoning; ½ cup shredded parmesan cheese, divided; 3 tablespoons butter; 3 tablespoons all-purpose flour; 3 cups milk; 1 teaspoon salt; ½ teaspoon pepper; ¼ teaspoon garlic powder; 1 cup parmesan cheese

Servings: persons

1 lb lean ground beef
12 lb pork sausage
1 large onion, chopped
4 garlic cloves, chopped
3 teaspoons italian seasoning (or use oregano, basil, parsley, etc...)
2 bay leaves
2 (14 ounce) cans tomato sauce
1 (14 ounce) can diced tomatoes
1 tablespoon sugar
1 teaspoon salt
½ teaspoon pepper
12 lasagna noodles, cooked
3 cups shredded mozzarella cheese
1 (16 ounce) container ricotta cheese
2 eggs
1 teaspoon parsley
1 teaspoon italian seasoning
½ cup shredded parmesan cheese, divided
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon garlic powder
1 cup parmesan cheese

1
In large pot cook mince and sausage with garlic and onion; drain.
2
add tomato sauce, diced tomatoes, salt, pepper, Italian seasoning, bay leaves and sugar.
3
Bring to the boil, reduce heat and let simmer for about an hour.
4
In a large bowl, mix together eggs, parsley, Italian seasoning, ricotta cheese, salt, pepper and Parmesan.
5
In a pan, melt butter.
6
add flour and whisk in; let cook for a few minutes.
7
add milk bit by bit
8
add salt, pepper and garlic powder; constantly stirring.
9
Lastly, add the Parmesan and whisk to incorporate.
10
In a greased 9 x 13 baking dish spread 1 cup of meat sauce.Layer as follows:.
11
noodles, meat sauce, cheese mixture, mozzarella.
12
Lastly, top with bechamel sauce and bake at 350 for 45 minutes.

5625

kcal

Calories

267

Fat

288

Carbs

487

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 lb lean ground beef, 12 lb pork sausage, 1 large onion, chopped, 4 garlic cloves, chopped, and more.

Yes, Hedgiehog's Beef Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hedgiehog's Beef Lasagna

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