Hearty Burgundy Spaghetti Sauce Recipe

Name: Hearty Burgundy Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces tomatoes stewed; 5 1/2 ounces tomato paste; 1 tablespoon olive oil; 2 each onions chopped; 4 each garlic cloves crushed; 14 ounces tomato sauce; 1/2 cup red wine; 1 each green bell peppers; 1 teaspoon basil leaf; 1/2 teaspoon oregano leaf

Servings: persons

19 ounces tomatoes stewed
5 1/2 ounces tomato paste
1 tablespoon olive oil
2 each onions chopped
4 each garlic cloves crushed
14 ounces tomato sauce
1/2 cup red wine
1 each green bell peppers
1 teaspoon basil leaf
1/2 teaspoon oregano leaf

1
Heat oil in a large saucpan set over medium heat.
2
Add Chunky pasta-style stewed tomatoes with tomato paste and red or white wine to the sauce pan.
3
Add onions and garlic.
4
Saute for 2 min.
5
Add remaining ingredients.
6
Cover and bring to a boil, stirring often.
7
Then, reduce heat and simmer, stirring often for at least 5 min.
8
Add a pinch of sugar if needed.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 19 ounces tomatoes stewed, 5 1/2 ounces tomato paste, 1 tablespoon olive oil, 2 each onions chopped, and more.

Yes, Hearty Burgundy Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Burgundy Spaghetti Sauce

How did you like this recipe?

Frequently Asked Questions