Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc Recipe

Name: Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g elbow macaroni; 2 onions; 50 g butter; 150 g Appenzeller cheese; 100 ml cream; 80 g butter; 6 apples; 100 ml apple juice; 12 cinnamon stick; 1 whole nutmeg; 100 g sugar; 200 ml cream

Servings: persons

300 g elbow macaroni
2 onions
50 g butter
150 g Appenzeller cheese
100 ml cream
80 g butter
6 apples
100 ml apple juice
12 cinnamon stick
1 whole nutmeg
100 g sugar
200 ml cream

1
Cook the pasta in salted water and drain.
2
Peel the onions, chop them in thin slices and saute them in butter: then mix them with the pasta.
3
Stir the cream into this mixture, and season with salt and pepper.
4
Grate the Appenzeller cheese or Bergkaese and scatter it over the macaroni.
5
Sizzle the butter until light brown and pour it over the dish.
6
For the apple sauce:.
7
Peel and core the apples.
8
Cook slowly with the apple juice, cinnamon, whole nutmeg and sugar: add a squeeze or so of lemon juice toward the end of the process.
9
Remove the whole spices, sieve the puree, and sweeten to taste if necessary: then whip the remaining cream, top the applesauce with it, and serve alongside the macaroni/cheese.

1591

kcal

Calories

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 g elbow macaroni, 2 onions, 50 g butter, 150 g Appenzeller cheese, and more.

Yes, Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc

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