How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Onion Stir-Fry Seasoned with Curry and Ketchup?

You need 8 ingredients. The key ingredients include: 80 grams Thinly sliced beef, 1 pinch * Salt and pepper, 1 dash less than 1 tablespoon * Flour, 1/4 of a medium size Onion, and more.

Is Beef and Onion Stir-Fry Seasoned with Curry and Ketchup suitable as meat & poultry?

Yes, Beef and Onion Stir-Fry Seasoned with Curry and Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Onion Stir-Fry Seasoned with Curry and Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Onion Stir-Fry Seasoned with Curry and Ket

Name: Beef and Onion Stir-Fry Seasoned with Curry and Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Thinly sliced beef; 1 pinch * Salt and pepper; 1 dash less than 1 tablespoon * Flour; 1/4 of a medium size Onion; 1 tsp Curry powder; 2 tsp Ketchup; 2 tsp Japanese Worcestershire-style sauce; 1 tbsp Oil

Try this homemade Beef and Onion Stir-Fry Seasoned with Curry and Ketchup recipe the whole family will love. Made with beef, Salt, Flour and Onion. Easy…

This Beef and Onion Stir-Fry Seasoned with Curry and Ketchup relies on simple, everyday ingredients such as grams thinly sliced beef, * salt and pepper, of a medium size onion and curry powder. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

80 grams Thinly sliced beef
1 pinch * Salt and pepper
1 dash less than 1 tablespoon * Flour
1/4 of a medium size Onion
1 tsp Curry powder
2 tsp Ketchup
2 tsp Japanese Worcestershire-style sauce
1 tbsp Oil

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Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

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Beef and Onion Stir-Fry Seasoned with Curry and Ketchup

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