How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver And Bacon Patties?

You need 8 ingredients. The key ingredients include: 1 c. boiling water, 1/2 lb. beef liver, 1/2 small onion, 1 egg, and more.

Is Liver And Bacon Patties suitable as meat & poultry?

Yes, Liver And Bacon Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver And Bacon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver And Bacon Patties Recipe

Name: Liver And Bacon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1/2 lb. beef liver; 1/2 small onion; 1 egg; 1/2 tsp. salt; dash of pepper; 1/2 c. crushed Wheaties; 4 slices bacon

Liver And Bacon Patties – a delicious recipe with boiling water, beef liver, onion, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. boiling water
1/2 lb. beef liver
1/2 small onion
1 egg
1/2 tsp. salt
dash of pepper
1/2 c. crushed Wheaties
4 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Meat & Poultry

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Liver And Bacon Patties

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