Stuffed Peppers

1. 1

   Cut peppers from top.

2. 2

   Remove carefully all the seeds and tongue.

3. 3

   Cut thin slice from bottom so peppers will stand.

4. 4

   Melt butter.

5. 5

   Add flour and seasoning, then the milk and onion juice; add meat and fill peppers with mixture.

6. 6

   Cover with crumbs made by stirring 2/3 cup bread crumbs into 2/3 tablespoon of melted butter.

7. 7

   Place the pepper in a baking pan and cover the bottom with boiling water.

8. 8

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.