Beef and Noodle Casserole/Johnny Mosetti/"frojos"

Name: Beef and Noodle Casserole/Johnny Mosetti/"frojos"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 onion, diced; 4 celery ribs, diced; 1 bell pepper, diced (small pepper); 1 (8 ounce) can tomato sauce; 1 (10 3/4 ounce) can condensed tomato soup, undiluted; 1 (16 ounce) package wide egg noodles; 2 cups cheddar cheese, shredded (or more!); 1 (10 ounce) jar pimento-stuffed green olives, sliced; salt and pepper (optional)

Servings: persons

1
Bring large pot of water to boil and cook noodles according to package directions.
2
Drain.
3
While the noodles are cooking, brown the ground beef with the diced onion, celery and bell pepper until beef is cooked through and vegetables are softened.
4
Season to taste with salt and pepper, if desired.
5
Mix together beef mixture, noodles, tomato sauce, and tomato soup and place in large, rectangular baking dish.
6
Top with shredded cheddar and sliced green olives.
7
Bake uncovered at 350 for 25-30 minutes or until cheese is melted and casserole is heated through.
8
Special Note: I often bake this in two 9x9 pans and then freeze one for later use if I am making this for myself.
9
To use frozen casserole simply thaw overnight in the refrigerator and bake at 350, uncovered, to heat through.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 onion, diced, 4 celery ribs, diced, 1 bell pepper, diced (small pepper), and more.

Yes, Beef and Noodle Casserole/Johnny Mosetti/"frojos" falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!