Beef And Mushrooms In Sour Cream Sauce Recipe

Name: Beef And Mushrooms In Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 tablespoons flour; 2 cups beef broth; 2 -3 tablespoons grated parmesan cheese (optional, or to taste); 3 lbs beef tenderloin, cut into about 1-inch pieces; 3 -4 tablespoons oil; 1 medium onion, finely chopped; 2 tablespoons fresh minced garlic; 2 lbs button mushrooms, sliced; 1/2 cup sour cream (can use less sour cream); 2 -3 teaspoons Dijon mustard; 1 teaspoon dried dill; salt and pepper; grated parmesan cheese; hot cooked egg noodles (tossed in butter)

Servings: persons

4 tablespoons butter
2 tablespoons flour
2 cups beef broth
2 -3 tablespoons grated parmesan cheese (optional, or to taste)
3 lbs beef tenderloin, cut into about 1-inch pieces
3 -4 tablespoons oil
1 medium onion, finely chopped
2 tablespoons fresh minced garlic
2 lbs button mushrooms, sliced
1/2 cup sour cream (can use less sour cream)
2 -3 teaspoons Dijon mustard
1 teaspoon dried dill
salt and pepper
grated parmesan cheese
hot cooked egg noodles (tossed in butter)

1
To make the roux: melt 4 tablespoons butter in a saucpan, add in flour and whisk for 2 minutes.
2
Slowly add in the broth, whisking constantly; bring to a simmer.
3
Add in Parmesan cheese (if using) reduce heat and cook for about 3 minutes until thickened, remove from heat; set aside and keep warm.
4
Season beef with salt and pepper.
5
Heat oil in a skillet and saute the beef until browned on all sides; transfer to a plate or bowl using a slotted spoon.
6
Add in more butter or oil to the skillet if needed and saute the onion and garlic for about 3-4 minutes.
7
Add in sliced mushrooms and saute for about 8 minutes, until they release all of their moisture.
8
Return the beef to the skillet; stir to combine with the mushrooms, then transfer to a serving platter.
9
Reheat the sauce and then whisk in the sour cream, mustard, dill, salt and pepper.
10
Immediately pour over the beef/mushroom mixture.
11
Sprinkle with more grated Parmesan cheese if desired.
12
Serve with hot cooked egg noodles.
13
Delicious!

2024

kcal

Calories

166

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons butter, 2 tablespoons flour, 2 cups beef broth, 2 -3 tablespoons grated parmesan cheese (optional, or to taste), and more.

Yes, Beef And Mushrooms In Sour Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Mushrooms In Sour Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions