How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Mushrooms In Red Wine?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 2 lbs beef chuck steak, cut into 3/4-inch pieces, 4 medium onions, coarsely chopped, 7 oz mushrooms, halved, and more.

Is Beef And Mushrooms In Red Wine suitable as meat & poultry?

Yes, Beef And Mushrooms In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Mushrooms In Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushrooms In Red Wine Recipe

Name: Beef And Mushrooms In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 lbs beef chuck steak, cut into 3/4-inch pieces; 4 medium onions, coarsely chopped; 7 oz mushrooms, halved; 2 1/2 cups dry red wine; 1/4 cup beef stock; 1 can (28 oz) diced tomatoes; 1 tbsp light brown sugar; 3 sprigs fresh rosemary; 2 tbsp fresh oregano leaves; None None Ciabatta bread, to serve, optional

Try this homemade Beef And Mushrooms In Red Wine recipe the whole family will love. Made with olive oil, beef chuck steak, onions and mushrooms. Easy st…

This Beef And Mushrooms In Red Wine relies on simple, everyday ingredients such as olive oil, mushrooms, halved, dry red wine and beef stock. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef And Mushrooms In Red Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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