How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Mushrooms In Red Wine?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 2 lbs beef chuck steak, cut into 3/4-inch pieces, 4 medium onions, coarsely chopped, 7 oz mushrooms, halved, and more.

Is Beef And Mushrooms In Red Wine suitable as meat & poultry?

Yes, Beef And Mushrooms In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Mushrooms In Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushrooms In Red Wine Recipe

Name: Beef And Mushrooms In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 lbs beef chuck steak, cut into 3/4-inch pieces; 4 medium onions, coarsely chopped; 7 oz mushrooms, halved; 2 1/2 cups dry red wine; 1/4 cup beef stock; 1 can (28 oz) diced tomatoes; 1 tbsp light brown sugar; 3 sprigs fresh rosemary; 2 tbsp fresh oregano leaves; None None Ciabatta bread, to serve, optional

Beef And Mushrooms In Red Wine

Eats Now Editorial Team · 782 kcal · Meat & Poultry

Beef And Mushrooms In Red Wine – a delicious recipe with olive oil, beef chuck steak, onions, mushrooms, red wine, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef And Mushrooms In Red Wine

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