Bacon Jalapeno poppers

1. 1

   Cut jalapenos in half long way and deseed and devain them (for mild) for hot leave with seeds.

2. 2

   (I wear gloves to deseed)

3. 3

   Wash them and pat dry

4. 4

   Stuff with cream cheese.

5. 5

   (As little or as much as you would like)

6. 6

   Run bacon under cold water to prevent from shrinking to much.

7. 7

   Wrap stuffed jalapenos in bacon and secure with a tooth pick.

8. 8

   Place all peppers on a foil wrapped deep dish cookie sheet.

9. 9

   Cook at 350F for 20-30 minutes.

10. 10

    The longer you cook the more tender the pepper is.

11. 11

    As long as bacon is done peppers are okay if you like a little crunch.

12. 12

    Let cool for about 10 minutes.

13. 13

    Place on a plate linned with paper towels to drain and remove tooth picks.

* Per serving · 4 servings · Values may vary.

No additional tips available.