Smith's Barbecued Meatballs Recipe

Name: Smith's Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 cup Italian seasoned breadcrumbs; 2 eggs; ½ teaspoon garlic salt; 1 ⅓ cups ketchup; 4 tablespoons sugar; 2 tablespoons Worcestershire sauce; 4 tablespoons white vinegar; 1 teaspoon chili powder; Tabasco sauce

Servings: persons

2 lbs ground beef
1 cup Italian seasoned breadcrumbs
2 eggs
½ teaspoon garlic salt
1 ⅓ cups ketchup
4 tablespoons sugar
2 tablespoons Worcestershire sauce
4 tablespoons white vinegar
1 teaspoon chili powder
Tabasco sauce

1
For the meatballs, preheat the oven to 350 degrees.
2
Mix the ground beef, bread crumbs, eggs, and garlic salt, and knead together in a mixing bowl.
3
Shape into about 40 small meatballs.
4
Place them on an ungreased cookie sheet.
5
Bake for 20 minutes until browned.
6
While the meatballs are baking, prepare the sauce.
7
For the sauce, mix together the ketchup, sugar, Worcestershire, vinegar, chili powder, and Tabasco to taste in a large saucepan.
8
Add the browned meatballs to the sauce.
9
Cover and simmer over low heat for about 30 minutes.
10
Check occasionally to prevent scorching.
11
Serve hot with your favorite potato dish.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 cup Italian seasoned breadcrumbs, 2 eggs, ½ teaspoon garlic salt, and more.

Yes, Smith's Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smith's Barbecued Meatballs

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