How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Mushroom Stir-Fry?

You need 11 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 lb beef strips for stir-fry, 1 None red onion, sliced, 2 cloves garlic, crushed, and more.

Is Beef And Mushroom Stir-Fry suitable as seafood?

Yes, Beef And Mushroom Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef And Mushroom Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushroom Stir-Fry Recipe

Name: Beef And Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 lb beef strips for stir-fry; 1 None red onion, sliced; 2 cloves garlic, crushed; 1 piece (3/4 inch) ginger, finely grated; 8 oz assorted mushrooms, sliced; 1/2 cup canned baby corn, halved lengthwise; 6 oz sugar snap peas, trimmed; 1/4 cup soy sauce; 2 tbsp oyster sauce; 2 tbsp sugar

Beef And Mushroom Stir-Fry

Eats Now Editorial Team · 622 kcal · Seafood

Beef And Mushroom Stir-Fry – a delicious recipe with vegetable oil, beef strips for, red onion, garlic, ginger, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beef And Mushroom Stir-Fry

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