Cajun Crawfish Sauce

Name: Cajun Crawfish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Olive Oil; 2 tsp Creole Seasoning; 2 tbsp Minced Shallots; 1 tbsp Minced Garlic; 1 lb Crawfish tails; 2 cup Heavy Whipping cream; 1 tbsp Hot sauce; 1 tbsp Worcestershire Sauce; 1 tbsp Butter; 1/4 cup Chopped Green Onions; 1 salt to taste; 1 pepper to taste

Eats Now Editorial Team · 491 kcal · Seafood

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Cajun Crawfish Sauce – a delicious recipe with Olive Oil, Shallots, Garlic, Crawfish tails, cream, sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp Olive Oil
2 tsp Creole Seasoning
2 tbsp Minced Shallots
1 tbsp Minced Garlic
1 lb Crawfish tails
2 cup Heavy Whipping cream
1 tbsp Hot sauce
1 tbsp Worcestershire Sauce
1 tbsp Butter
1/4 cup Chopped Green Onions
1 salt to taste
1 pepper to taste

1
Heat olive oil over medium heat.
2
Saute garlic & shollots
3
Add crawfish & creole seasoning.
4
Sautee for 2 mins.
5
Add cream, hot sauce, & Worcestershire.
6
Bring to a boil.
7
Reduce to simmer.
8
Simmer until thickened or reduced by half.
9
Add butter, salt, pepper, & green onions.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp Olive Oil, 2 tsp Creole Seasoning, 2 tbsp Minced Shallots, 1 tbsp Minced Garlic, and more.

Yes, Cajun Crawfish Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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