Tuna Ceviche Cone Recipe

Name: Tuna Ceviche Cone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 ounces fresh sushi grade tuna; 1 lemon, juiced; 1 lime, juiced; 1 tablespoon sugar; 2 teaspoons rice wine vinegar; 1 teaspoon minced ginger; 3 teaspoons red onion, minced; 1 green onion, minced; 2 sprigs each, cilantro and parsley, leaves chopped; 6 waffle cones, store-bought

Servings: persons

8 to 10 ounces fresh sushi grade tuna
1 lemon, juiced
1 lime, juiced
1 tablespoon sugar
2 teaspoons rice wine vinegar
1 teaspoon minced ginger
3 teaspoons red onion, minced
1 green onion, minced
2 sprigs each, cilantro and parsley, leaves chopped
6 waffle cones, store-bought

1
Dice the tuna, against grain, into 1/4-inch cubes.
2
In a bowl combine the lemon juice, lime juice and sugar.
3
Stir in the vinegar and whisk until incorporated.
4
Add the diced tuna, the ginger, red onion, green onion and herbs.
5
Allow the tuna to marinate* for up to 1 hour.
6
Drain the excess liquid from the tuna, scoop into cones and serve.
7
*The marinating of the tuna with the fresh juices and sugar will be the cooking or curing process for the tuna

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 to 10 ounces fresh sushi grade tuna, 1 lemon, juiced, 1 lime, juiced, 1 tablespoon sugar, and more.

Yes, Tuna Ceviche Cone falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Ceviche Cone

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