Beef and Mushroom Stew with Marsala Recipe

Name: Beef and Mushroom Stew with Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Stew Beef; 1 Tablespoon Olive Oil; 2 Tablespoons Butter; 1 pound White Mushrooms, Halved; 2 whole Onions, Minced; 2 whole Garlic Cloves, Minced; 1- 1/2 cup Marsala; 1- 1/2 cup Chicken Broth; 3 sprigs Fresh Thyme; 1 cup Barley (optional)

Servings: persons

2 pounds Stew Beef
1 Tablespoon Olive Oil
2 Tablespoons Butter
1 pound White Mushrooms, Halved
2 whole Onions, Minced
2 whole Garlic Cloves, Minced
1- 1/2 cup Marsala
1- 1/2 cup Chicken Broth
3 sprigs Fresh Thyme
1 cup Barley (optional)

1
1.
2
Brown beef in butter and oil mixture.
3
Reserve in crock pot.
4
Add salt and pepper to taste.
5
2.
6
In the same frying pan, brown mushrooms and onions.
7
Add salt and oil, if needed.
8
Add minced garlic and continue cooking for 1 minute.
9
3.
10
Deglaze with marsala.
11
Add chicken stock and thyme.
12
4.
13
Bring to a boil and pour in crock pot.
14
5.
15
Cover and cook for 4 to 5 hours on LOW setting.
16
6.
17
After 4 hours of cooking, you can add 1 cup barley and continue cooking for 1 hour and 15 minutes more.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Stew Beef, 1 Tablespoon Olive Oil, 2 Tablespoons Butter, 1 pound White Mushrooms, Halved, and more.

Yes, Beef and Mushroom Stew with Marsala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Mushroom Stew with Marsala

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