Beef and Mushroom Stew with Marsala Recipe

Name: Beef and Mushroom Stew with Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Stew Beef; 1 Tablespoon Olive Oil; 2 Tablespoons Butter; 1 pound White Mushrooms, Halved; 2 whole Onions, Minced; 2 whole Garlic Cloves, Minced; 1- 1/2 cup Marsala; 1- 1/2 cup Chicken Broth; 3 sprigs Fresh Thyme; 1 cup Barley (optional)

Servings: persons

1
1.
2
Brown beef in butter and oil mixture.
3
Reserve in crock pot.
4
Add salt and pepper to taste.
5
2.
6
In the same frying pan, brown mushrooms and onions.
7
Add salt and oil, if needed.
8
Add minced garlic and continue cooking for 1 minute.
9
3.
10
Deglaze with marsala.
11
Add chicken stock and thyme.
12
4.
13
Bring to a boil and pour in crock pot.
14
5.
15
Cover and cook for 4 to 5 hours on LOW setting.
16
6.
17
After 4 hours of cooking, you can add 1 cup barley and continue cooking for 1 hour and 15 minutes more.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Stew Beef, 1 Tablespoon Olive Oil, 2 Tablespoons Butter, 1 pound White Mushrooms, Halved, and more.

Yes, Beef and Mushroom Stew with Marsala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Mushroom Stew with Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions