Al Roker'S Spicy Beef Chili Recipe

Name: Al Roker'S Spicy Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 lbs chuck steaks, cut into 1/2-inch dice; kosher salt; fresh ground pepper; 1 lb hot Italian sausage, casings removed and meat broken into 1-inch pieces; 1 large white onion, chopped; 6 garlic cloves, minced; 1 tablespoon chili powder; 1 tablespoon sweet paprika; 2 teaspoons ground cumin; 1 (28 ounce) can diced tomatoes; 1 cup water; 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can cannellini beans, drained; 1 (15 ounce) can kidney beans, drained

Servings: persons

2 tablespoons vegetable oil
2 lbs chuck steaks, cut into 1/2-inch dice
kosher salt
fresh ground pepper
1 lb hot Italian sausage, casings removed and meat broken into 1-inch pieces
1 large white onion, chopped
6 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon sweet paprika
2 teaspoons ground cumin
1 (28 ounce) can diced tomatoes
1 cup water
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can cannellini beans, drained
1 (15 ounce) can kidney beans, drained

1
In a large enameled cast-iron casserole or soup pot, heat the oil. Season the chuck with salt and pepper.
2
Add half of the chuck and cook over moderately high heat until browned, about 5 minutes. Using a slotted spoon, transfer the meat to a plate. Repeat with the remaining chuck.
3
Add the sausage and cook until browned, breaking it up with a spoon, about 4 minutes. Add the sausage to the diced chuck.
4
Add the chopped onion to the casserole and cook over moderate heat until tender, about 4 minutes.
5
Add the garlic and cook for 2 minutes.
6
Stir in the chili powder, paprika, cumin and the chuck, sausage and any accumulated juices. Cook, stirring until fragrant, about 1 minute.
7
Add the tomatoes and their juices and the water. Cover and simmer over moderately low heat for 1 hour.
8
Stir in the beans and simmer uncovered until thickened, about 15 minutes. Season with salt if desired.
9
Serve the chili in deep bowls, passing the cheese, scallions, sour cream and cilantro on the side.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 lbs chuck steaks, cut into 1/2-inch dice, kosher salt, fresh ground pepper, and more.

Yes, Al Roker'S Spicy Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Al Roker'S Spicy Beef Chili

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