How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Mushroom Risotto?

You need 9 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (5 1/2 ounce) package risotto mix with garden vegetables, 1 1/2 cups sliced mushrooms, 1 cup chopped red bell pepper, and more.

Is Beef And Mushroom Risotto suitable as vegetarian?

Yes, Beef And Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef And Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushroom Risotto Recipe

Name: Beef And Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (5 1/2 ounce) package risotto mix with garden vegetables; 1 1/2 cups sliced mushrooms; 1 cup chopped red bell pepper; 2 garlic cloves, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons grated parmesan cheese; 1 tablespoon chopped fresh basil

Try this homemade Beef And Mushroom Risotto recipe the whole family will love. Made with lean ground beef, vegetables, mushrooms and red bell pepper. Ea…

This Beef And Mushroom Risotto relies on simple, everyday ingredients such as lean ground beef, sliced mushrooms, chopped red bell pepper and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb lean ground beef
1 (5 1/2 ounce) package risotto mix with garden vegetables
1 1/2 cups sliced mushrooms
1 cup chopped red bell pepper
2 garlic cloves, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated parmesan cheese
1 tablespoon chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Vegetarian

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