How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Salad?

You need 13 ingredients. The key ingredients include: 1/4 cups Peanut Butter, 1/2 cups Water, 1 clove Garlic, Crushed, 1 teaspoon Grated Ginger, and more.

Is Thai Noodle Salad suitable as pasta & noodles?

Yes, Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle Salad Recipe

Name: Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Peanut Butter; 1/2 cups Water; 1 clove Garlic, Crushed; 1 teaspoon Grated Ginger; 1 Tablespoon Lime Juice; 1 Tablespoon Honey; 1-1/2 Tablespoon Soy Sauce; 1/2 teaspoons Chinese 5 Spice; 1/2 Tablespoons Sesame Seed Oil; 1 whole Red Bell Pepper, Diced; 1 whole Carrot, Grated; 4 whole Green Onions, Sliced; 3 cups Cooked Whole Wheat Spaghetti

Fresh, crisp and full of flavor — this Thai Noodle Salad is a must-try. Made with u00bc, Water, clove Garlic and Ginger. Easy step-by-step instructions …

This Thai Noodle Salad relies on simple, everyday ingredients such as peanut butter, water, garlic, crushed and grated ginger. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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