Bun Or Vietnamese Noodle Salad Recipe

Name: Bun Or Vietnamese Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Lime Juice; 3 Tablespoons Fish Sauce; 1/4 cups Sugar; 1/3 cups Warm Water; 1 clove Garlic, Forced Through A Press; 2 whole Red Chilies, Chopped; 1 package (8 Oz. Package) Vermicelli Rice Noodles; 1 cup Carrot, Shredded; 1 cup Cucumber, Cut Into Matchsticks; 3 Tablespoons Green Onions, Sliced; 3 Tablespoons Cilantro, Chopped; 1 cup Bean Sprouts; 1/2 heads Lettuce Or Cabbage, Chopped Thinly; Cooked Shrimp, Beef Or Pork, For Topping

Servings: persons

6 Tablespoons Lime Juice
3 Tablespoons Fish Sauce
1/4 cups Sugar
1/3 cups Warm Water
1 clove Garlic, Forced Through A Press
2 whole Red Chilies, Chopped
1 package (8 Oz. Package) Vermicelli Rice Noodles
1 cup Carrot, Shredded
1 cup Cucumber, Cut Into Matchsticks
3 Tablespoons Green Onions, Sliced
3 Tablespoons Cilantro, Chopped
1 cup Bean Sprouts
1/2 heads Lettuce Or Cabbage, Chopped Thinly
Cooked Shrimp, Beef Or Pork, For Topping

1
Cook the noodles according to directions and set aside. Meanwhile, make the dressing. Combine lime juice, fish sauce, sugar, water, garlic, and chilies in a bowl and stir to dissolve the sugar. Set aside.
2
To prepare the salad, toss the cooked noodles with a handful of carrots, cucumbers, onions, cilantro and bean sprouts. Place a handful of chopped lettuce or cabbage in a bowl or on a plate. Place the noodle mixture on top of the lettuce then top with cooked shrimp, beef or pork. Serve with a couple of tablespoons of the dressing-I like to add my own dressing so perhaps allow your guests/family to drizzle their own. Serve immediately and enjoy!

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Tablespoons Lime Juice, 3 Tablespoons Fish Sauce, 1/4 cups Sugar, 1/3 cups Warm Water, and more.

Yes, Bun Or Vietnamese Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bun Or Vietnamese Noodle Salad

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