How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bun Or Vietnamese Noodle Salad?

You need 14 ingredients. The key ingredients include: 6 Tablespoons Lime Juice, 3 Tablespoons Fish Sauce, 1/4 cups Sugar, 1/3 cups Warm Water, and more.

Is Bun Or Vietnamese Noodle Salad suitable as pasta & noodles?

Yes, Bun Or Vietnamese Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bun Or Vietnamese Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bun Or Vietnamese Noodle Salad Recipe

Name: Bun Or Vietnamese Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Lime Juice; 3 Tablespoons Fish Sauce; 1/4 cups Sugar; 1/3 cups Warm Water; 1 clove Garlic, Forced Through A Press; 2 whole Red Chilies, Chopped; 1 package (8 Oz. Package) Vermicelli Rice Noodles; 1 cup Carrot, Shredded; 1 cup Cucumber, Cut Into Matchsticks; 3 Tablespoons Green Onions, Sliced; 3 Tablespoons Cilantro, Chopped; 1 cup Bean Sprouts; 1/2 heads Lettuce Or Cabbage, Chopped Thinly; Cooked Shrimp, Beef Or Pork, For Topping

Fresh, crisp and full of flavor — this Bun Or Vietnamese Noodle Salad is a must-try. Made with Lime Juice, Fish Sauce, u00bc and Water. Easy step-by-ste…

This Bun Or Vietnamese Noodle Salad relies on simple, everyday ingredients such as lime juice, fish sauce, sugar and warm water. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bun Or Vietnamese Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions