Cheesy Tomato Basil Orzo

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   ["Boil a large pot of water. Salt the water and add the orzo. Cook according to package instructions for al dente, about 7 minutes. Then remove pot from heat and drain. Set the orzo aside.", "Meanwhile, heat the olive oil in a medium sized saute pan over medium heat. Add the garlic and cook until softened, about 2 minutes. Add the tomatoes and cook until they soften and ""burst,"" about 3-5 minutes more.", "Remove from heat and add the cooked orzo, grated mozzarella and chopped basil. Stir until cheese is melted and well combined. Serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.