Beef and Mushroom Crock Pot Stew Recipe

Name: Beef and Mushroom Crock Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs stewing beef, cut in 1 inch pieces; ⅛ cup flour; ½ teaspoon salt; ½ teaspoon pepper; 1 ½ cups beef broth; 1 teaspoon Worcestershire sauce; 1 minced garlic cloves or ½ teaspoon garlic powder; ½ teaspoon marjoram; 1 ½ teaspoons paprika; 1 pinch chili pepper flakes; 1 cup thickly sliced button mushroom; 3 carrots, sliced thickly; 4 small yukon gold potatoes, diced; 1 onion, chopped; 1 stalk celery, thickly sliced; 1 tablespoon cornstarch, mixed with a little water

Servings: persons

1 12 lbs stewing beef, cut in 1 inch pieces
⅛ cup flour
½ teaspoon salt
½ teaspoon pepper
1 ½ cups beef broth
1 teaspoon Worcestershire sauce
1 minced garlic cloves or ½ teaspoon garlic powder
½ teaspoon marjoram
1 ½ teaspoons paprika
1 pinch chili pepper flakes
1 cup thickly sliced button mushroom
3 carrots, sliced thickly
4 small yukon gold potatoes, diced
1 onion, chopped
1 stalk celery, thickly sliced
1 tablespoon cornstarch, mixed with a little water

1
Put beef in crock pot.
2
Mix together flour, salt and pepper and pour over the meat.
3
Stir to coat each piece of meat with flour mixture.
4
Add the remaining ingredients and stir to mix well.
5
Cover and cook on low for 10 to 12 hours or on high for 4 to 6 hours.
6
15 minutes before ready to serve, stir in cornstarch slurry and put crock pot on high.
7
Stir stew thoroughly before serving and enjoy.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs stewing beef, cut in 1 inch pieces, ⅛ cup flour, ½ teaspoon salt, ½ teaspoon pepper, and more.

Yes, Beef and Mushroom Crock Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Mushroom Crock Pot Stew

How did you like this recipe?

Frequently Asked Questions