How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Venison Goulash?

You need 9 ingredients. The key ingredients include: 2 to 3 lb. venison steak, cubed and floured, 1 medium onion, 1/2 tsp. dry mustard, 1 1/4 tsp. paprika, and more.

Is German Venison Goulash suitable as soups & stews?

Yes, German Venison Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Venison Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Venison Goulash Recipe

Name: German Venison Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. venison steak, cubed and floured; 1 medium onion; 1/2 tsp. dry mustard; 1 1/4 tsp. paprika; 2 Tbsp. brown sugar; 1 tsp. salt; 1 1/2 tsp. cider vinegar; 6 Tbsp. ketchup; any leftover gravy

German Venison Goulash – a delicious recipe with venison steak, onion, dry mustard, paprika, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. venison steak, cubed and floured
1 medium onion
1/2 tsp. dry mustard
1 1/4 tsp. paprika
2 Tbsp. brown sugar
1 tsp. salt
1 1/2 tsp. cider vinegar
6 Tbsp. ketchup
any leftover gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Venison Goulash

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