How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck or leftover roast, 1 (16 oz.) pkg. frozen mixed vegetables, 4 c. V-8 or tomato juice, 4 c. water, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck or leftover roast; 1 (16 oz.) pkg. frozen mixed vegetables; 4 c. V-8 or tomato juice; 4 c. water; 2 Tbsp. beef flavor instant bouillon; 1 tsp. salt or to taste; 1/2 tsp. pepper or to tate; 1/4 tsp. garlic powder; 1/2 tsp. onion salt; 1/2 lb. uncooked elbow macaroni or other small noodles

Warm up with this hearty Vegetable Beef Soup recipe. Made with ground chuck, frozen mixed vegetables, tomato juice and water. Easy step-by-step instruct…

This Vegetable Beef Soup relies on simple, everyday ingredients such as v-8 or tomato juice, water, beef flavor instant bouillon and salt or to taste. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions