How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck or leftover roast, 1 (16 oz.) pkg. frozen mixed vegetables, 4 c. V-8 or tomato juice, 4 c. water, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck or leftover roast; 1 (16 oz.) pkg. frozen mixed vegetables; 4 c. V-8 or tomato juice; 4 c. water; 2 Tbsp. beef flavor instant bouillon; 1 tsp. salt or to taste; 1/2 tsp. pepper or to tate; 1/4 tsp. garlic powder; 1/2 tsp. onion salt; 1/2 lb. uncooked elbow macaroni or other small noodles

Vegetable Beef Soup

Eats Now Editorial Team · 273 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with ground chuck, frozen mixed vegetables, tomato juice, water, beef flavor, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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