Beef And Lemongrass Rolls Recipe

Name: Beef And Lemongrass Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz beef tenderloin, finely chopped; 1 can (8 oz) water chestnuts, drained, rinsed and thinly sliced; 1 stick (4 inches) lemongrass, pale section only, finely chopped; 2 None green onions, thinly sliced; 1 None fresh long red chili pepper, thinly sliced; 1 tbsp lemon juice; 1 tbsp kecap manis (or sweet soy sauce); 1 tbsp fish sauce; 12 sheets (8 inches) rice paper rounds; 12 None large fresh mint leaves; 1 1/2 cups bean sprouts; 12 sprigs fresh cilantro; None None FOR THE LEMON-CHILI DIPPING SAUCE; 1/4 cup sweet chili sauce; 2 tbsp lemon juice

Servings: persons

6 oz beef tenderloin, finely chopped
1 can (8 oz) water chestnuts, drained, rinsed and thinly sliced
1 stick (4 inches) lemongrass, pale section only, finely chopped
2 None green onions, thinly sliced
1 None fresh long red chili pepper, thinly sliced
1 tbsp lemon juice
1 tbsp kecap manis (or sweet soy sauce)
1 tbsp fish sauce
12 sheets (8 inches) rice paper rounds
12 None large fresh mint leaves
1 1/2 cups bean sprouts
12 sprigs fresh cilantro
None None FOR THE LEMON-CHILI DIPPING SAUCE
1/4 cup sweet chili sauce
2 tbsp lemon juice

1
Heat a medium skillet on high heat. Spray with no stick cooking spray for 1 second. Cook chopped beef, stirring, for 5 mins, or until browned all over. Stir in the water chestnuts, lemongrass, green onions, chili pepper, lemon juice, kecap manis and fish sauce. Transfer to a bowl. Cool.
2
Dip a rice paper round into a bowl of warm water until soft; place on a board covered with a clean tea towel. Top with a mint leaf, a heaped tablespoon of beef mixture, some bean sprouts and a sprig of cilantro. Fold in sides and roll to enclose filling.
3
Repeat to make a total of 12 rolls.
4
For the dipping sauce, mix chili sauce and lemon juice in a small bowl. Serve with rolls.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 oz beef tenderloin, finely chopped, 1 can (8 oz) water chestnuts, drained, rinsed and thinly sliced, 1 stick (4 inches) lemongrass, pale section only, finely chopped, 2 None green onions, thinly sliced, and more.

Yes, Beef And Lemongrass Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Lemongrass Rolls

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